Ingredients: • 1 cup cooked riced cauliflower • 50 grams of weight in avocado sliced • 2 eggs cooked the way you want • Hot sauce optional Directions: 1. In a skillet sauté the riced cauliflower and set aside. 2. Prepare the eggs however you like and stack them on top of the cauliflower in a bowl! 3. Add avocado and other toppings (I added mushrooms and cherry tomato in this photo). These can be made in advance for easy prep.