- 1.5 cup almond flour
- 1 cup protein powder
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 4 tablespoons maple syrup
- 4 eggs
- 1 cup Greek Yogurt
- 1/2 cup almond milk
- 1 oz reduced sugar or no sugar added chocolate chips,
- optional: powdered sugar for dusting
Instructions
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Preheat the oven to 375.
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Combine the almond flour, baking powder, cinnamon and salt together in a mixing bowl.
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Add the maple syrup, vanilla extract, eggs, and milk. Whisk to combine.
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Fold in half of the chocolate chips.
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Pour the batter into a sprayed baking dish, and top with the remaining chocolate chips.
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Bake for 20 minutes or until set up. Allow to cool before slicing into 12 servings.
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Dust with powdered sugar, if desired.
Makes 12 pieces
Each serving is 2 pieces
