- 1 cup Oat flour
- 3/4 cup protein powder
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 2 eggs
- 1/3 cup low sugar applesauce
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 cup Almond milk
- 1/3 cup Chocolate chips
Directions:
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Preheat oven to 350 degrees and spray a muffin tin with nonstick spray.
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In a small bowl, stir together oat flour, baking powder, baking soda, protein powder, and salt.
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Whisk in the eggs, apple sauce, vanilla, lemon juice, and milk. Whisk until well combined. Stir in chocolate chips.
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Using a cookie scoop, divide evenly into 12 muffin tins. Bake for 20-25 minutes, or until toothpick inserted comes out clean. Once fully cooled, remove pancakes bites with a knife. Enjoy warm or room temperature.
Makes 12 muffins
3 muffins per serving
