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Meatless California Cobb Strawberry Salad



Avocado dressing:

  • 2 large Avocados
  • 1 bunch Cilantro (to your liking)
  • 1 tablespoon Lemon juice
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Minced garlic
  • 1/2 teaspoon Salt
  • 1/2 cup oat milk
  • 1/2 cup bone broth


  • 4-6 cups Romaine lettuce
  • 1 cup Strawberry
  • 1/2 cup Red onion
  • 16 oz tofu crumbles
  • 1 large Avocado
  • 1 cup Tomato


  1. To make the Dressing: Blend everything for the dressing together in a blender, until smooth. This dressing recipe makes about 1 cup of dressing, so there will be leftovers. Pour into a sealable container and store leftovers in the fridge for up to 2 weeks.
  2. To Make the Salad: Make a bed of lettuce on 2 plates. Layer each ingredient (1/2 cup tofu and strawberries, and 1/4 cup of the rest of each ingredient) in a row over each salad, (or just piled on top of the lettuce if you desire), and enjoy with 1/4 cup dressing.

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