It’s the season! A great side dish for any meal!!
- 1 lb cucumber
- 1 small onion
- 3/4 cup greek yogurt
- 1/4 cup white vinegar
- 1 tbsp agave
- 1 tbsp fresh dill (optional)
- Slice cucumbers using a knife or a mandolin slicer. Finely chop the onion and dill. Add sliced cucumbers and finely chopped onion to a large bowl.
- Mix the Greek yogurt, vinegar, agave, and chopped dill in another bowl. You can also add salt and pepper, depending on your taste.
- Pour the mixture over the sliced cucumbers and chopped onion. Mix to combine. Cover the bowl (or transfer the salad to an airtight container) and refrigerate for a few hours (I recommend at least 1 hour) before serving. Serves 4 side servings.