- 1 cup Old fashioned oats
- 1.5 cup Protein powder
- 1/2 cup Maple syrup – reduced sugar works great
- 1/2 cup ground flaxseeds
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon Almond extract
- 1/4 cup Chocolate chip
- 1/2 cup stevia or monk fruit
- Optional: 1-2 teaspoons water only if needed for texture.
Directions
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Put oats in the blender and mix until smooth. They should look like flour.
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Add to a bowl and mix everything for the fudge together in the same bowl.
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Stir until cookie dough consistency forms. If it is too dry to come together, add water, one teaspoon at a time until dough comes together in a ball.
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On a piece of parchment paper, or clean surface, roll dough out into an even rectangle. Cut dough into 12 even squares.