Healthy Gluten-Free Banana Oat Waffles

• 2 cups old-fashioned rolled oats (certified gluten-free if necessary)
• 1 cup unsweetened vanilla almond milk or other milk
• 1 1/2 teaspoons pure vanilla extract
• 1/2 cup egg whites
• 1 medium ripe banana
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 packet stevia

Optional toppings

• nut butter
• coconut butter or oil
• agave or maple syrup
• fresh fruit

Directions

1. Preheat waffle iron on the highest setting, and mist with cooking spray.
2. Blend all ingredients in a blender until almost smooth.
3. Pour about 3/4 cup batter onto preheated waffle iron. Allow waffle to cook. Repeat with remaining batter. (Recipe yields 4 waffles.)
4. Enjoy with your favorite toppings!

Serves: 4 | Serving Size: 1 large waffle