Grilled Chicken and Veggie Foil Packets

• 1 lb boneless, skinless chicken breasts (cut into 1-inch cubes)
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 zucchini (sliced)
• 1 small onion (sliced)
• 2 tbsp extra-virgin olive oil
• 1 tsp paprika
• 1 tsp Italian seasoning
• 2 tablespoons olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper (to taste)
• Red pepper flakes (optional, for serving)
• Fresh parsley (for garnish)

Instructions:

1. Preheat: Heat your grill or fire pit.
2. Prepare Foil: Lay out four large sheets of foil (about one square foot each).
3. Mix Ingredients: In a bowl, oil, combine chicken, bell peppers, zucchini, onion, olive oil, paprika, Italian seasoning, garlic powder, onion powder, salt, and pepper.
4. Assemble Packets:
   • Divide chicken mixture evenly onto each foil sheet.
   • Fold up edges and seal packets tightly.
5. Grill or Fire Pit:
   • Place packets on grill or fire pit.
   • Cook for 20–25 minutes, turning once.
6. Serve: Open carefully, sprinkle with red pepper flakes (if desired), and garnish with fresh parsley.
7. Severs 4

Enjoy the smoky goodness!