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Chicken Popper Salad



  • 2 slices of crispy bacon, crumbled
  • 3 jalapenos diced, stem & seeds removed
  • 5 green onions
  • 4 cups cooked, shredded chicken
  • 1/2 cup shredded cheddar cheese
  • 1 cup Greek Yogurt
  • Salt and pepper to taste


  1. In a bowl add chicken, bacon, jalapenos, green onions, and cheese.
  2. Add Greek Yogurt, and salt, and pepper to taste.
  3. Stir until completely mixed.
  4. Refrigerate until ready to eat.
  5. Top with extra bacon or green onions and for an extra spicy kick drizzle with your favorite hot sauce!
Serves 4

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