- 1 cup gluten-free sourdough starter
- 1 1/2 cups gluten-free flour blend – Caputos brand is my favorite, I believe this is key!
- 1/2 cup water
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoon olive oil
Instructions:
- In a mixing bowl, combine the gluten-free sourdough starter, gluten-free flour blend, water, salt, sugar, and olive oil.
- Mix the ingredients until well combined to form a dough.
- Knead the dough for a few minutes until smooth.
- Place the dough in a greased loaf pan or shape into a round loaf and place on a baking sheet lined with parchment paper.
- Cover and let the dough rise in a warm place for about 4-12 hours, depending on the strength of your sourdough starter.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 35-40 minutes until golden brown and hollow-sounding when tapped on the bottom.
- Let the bread cool before slicing and serving.
Photo shown is a simple burger with Greek Yogurt, and egg, kimchi, jalapeno, onion, all sitting on top of my homemade gluten free sour dough bread!
All natural ingredients! All made at home!
Nothing tastes better than this and I have hit all of my important macros!
To learn more about my programs, https://calendly.com/getufitfdn/let-s-connect
