Gingerbread Oatmeal Bars

• 2 1/2 cup old fashioned oats
• 3/4 cup protein powder **
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 4 eggs
• 1/2 cup maple syrup (sugar-free works great)
• 1 (15 oz) can of pumpkin

Frosting* optional

• 1 scoop protein powder**
• 5 1/2 teaspoonfuls plain greek yogurt**
• 1-2 teaspoon almond milk. Add more milk if needed

1. Preheat oven to 350 degrees. Spray a 9×13-inch baking dish with cooking spray.
2. Mix all of the dry ingredients in a mixing bowl, followed by the wet ingredients and stir  to combine.
3. Pour batter into prepared baking pan and spread evenly.
4. Bake for 50-55 minutes, or until a toothpick comes out clean. Let cool and cut into 16   even size squares Enjoy!
5. *NOTE: Refrigerate for up to 10 days, or freeze for up to 3 months.*