DAIRY FREE & GLUTEN FREE MODIFICATIONS INCLUDED
- 1 1/2 cup almond milk
- 1 cup plain Greek yogurt**
- 2 cups old fashioned oats raw
- 1/2 cup protein powder *
- 1/4 cup cocoa powder
- 1/2 teaspooon salt
Peanut Butter Shell Topping
- 1/4 cup peanut butter
- 1/4 cup chocolate chip
Directions
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In a medium bowl, mix together the yogurt and almond milk. Add the oats, protein powder, cocoa powder, and salt. Stir to combine. Divide between 4 small bowls, mugs, or mason jars.
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Melt peanut butter and chocolate, each separately in a small bowl for 30-60 seconds (or until melted). Divide 1 tbs of peanut butter followed by 1 tbs of chocolate over each jar of oats.
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Cover and refrigerate overnight. Enjoy!
Serves 4
