Ingredients

DAIRY FREE & GLUTEN FREE MODIFICATIONS INCLUDED

  • 2 cups oat flour or regular flour
  • 1/2 cup protein powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup low sugar applesauce
  • 1/2 cup maple syrup (low sugar works best)
  • 1 teaspoon vanilla extract

Crumb Topping

  • 1 cup oat flour or flour of choice
  • 1/2 cup protein powder
  • 1/3 cup coconut oil
  • 2 teaspoons cinnamon

Directions

  1. Preheat oven to 350 degrees and spray a 9×9 inch baking pan with nonstick cooking spray.

  2. In a mixing bowl, mix together the dry ingredients for the cake. Add the wet ingredients and stir to combine. Pour into baking dish

  3. In a small bowl, mix together the ingredients for the crumb topping. Sprinkle over top of the cake batter until evenly distributed.Bake for 40-45 minutes, or until the toothpick comes out clean. Let cool at least 30 minutes before serving.

Serves 12

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