DAIRY FREE & GLUTEN FREE MODIFICATIONS INCLUDED
Serves 12
- 2 cups Oat flour or regular flour
- 1/2 cup protein. Powder
- 1 teaspoon Baking soda
- 2 teaspoons Cinnamon
- 1/2 teaspoon Salt
- 2 Eggs
- 3/4 cup low sugar Applesauce
- 1/2 cup Maple syrup (low sugar works best)
- 1 teaspoon Vanilla extract
Crumb Topping
- 1 cup Oat flour or flour of choice
- 1/2 cup protein powder
- 1/3 cup Coconut oil
- 2 teaspoons Cinnamon
Directions
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Preheat oven to 350 degrees and spray a 9×9 inch baking pan with nonstick cooking spray.
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In a mixing bowl, mix together the dry ingredients for the cake. Add the wet ingredients and stir to combine. Pour into baking dish
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In a small bowl, mix together the ingredients for the crumb topping. Sprinkle over top of the cake batter until evenly distributed.Bake for 40-45 minutes, or until the toothpick comes out clean. Let cool at least 30 minutes before serving.
