California Cobb Chicken Strawberry Salad

Avocado dressing:

• 2 large Avocados
• 1 bunch of Cilantro (to your liking)
• 1 tablespoon Lemon juice
• 1 tablespoon Red wine vinegar
• 1 cup Greek yogurt
• 1 teaspoon Minced garlic
• 1/2 teaspoon Salt

Salad:

• 4-6 cups Romaine lettuce
• 1 cup Strawberry
• 1/2 cup Feta cheese* optional
• 1/2 cup Red onion
• 16 oz Cooked chicken breast
• 1 large Avocado
• 1 cup Tomato

Directions

1. To make the Dressing: Blend everything for the dressing together in a blender, until smooth. This dressing recipe makes about 1 cup of dressing, so there will be leftovers. Pour into a sealable container and store leftovers in the fridge for up to 2 weeks.
2. To Make the Salad: Make a bed of lettuce on 2 plates. Layer each ingredient (1/2 cup chopped chicken and strawberries, and 1/4 cup of the rest of each ingredient) in a row over each salad, (or just piled on top of the lettuce if you desire), and enjoy with 1/4 cup dressing.

Serve 4