- 3/4 Cup Almond Milk
- 4 large, Egg
- 2 tbsp, Olive oil
- 0.50 fluid ounce, Tsp Sugar
- 4 scoop, Protein Powder
- 12 slice, Bread
- 0.50 cup, Egg white
Directions:
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In a blender, mix all of the ingredients, except for the bread. Pour into a shallow dish.
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Dip each slice of bread in the mixture, flipping to coat each side.
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Lightly spray a non-stick griddle or pan with cooking spray and place it over medium heat. Once hot, add slices of the bread and cook for 1-2 minutes on each side, until lightly golden. Repeat until all slices are cooked.
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Enjoy with toppings of choice!
Makes 12 slices
2 slices per serving
