- 2 cups cooked chicken breast
- 1/2 cup diced cherry tomato
- 1 diced avocado
- 4 slices turkey bacon
- 8 romaine leaves
Creamy Dijon Dressing
•1/4 cup Greek yogurt
•1/4 cup dijon mustard
•1 tbs honey
Creamy Dijon Dressing:
In a small bowl, whisk together the ingredients for the dressing.
Lettuce Wraps:
Divide the chicken among the four lettuce leaves, then top with avocado, tomatoes, bacon, and Dijon dressing. Enjoy!
Makes 4 servings
2 wraps per serving
