- 2 slices Italian or french bread toasted
- 1 ripe avocado
- 2 eggs
- coarse salt and pepper
- Sriracha
Directions:
- Place a non-stick frying pan over medium-low heat.
- Crack the eggs into the pan, season with salt and pepper and cover.
- Cook until the whites are cooked through and yolk is still runny.
- Meanwhile, mash half of the avocado with a fork. Season with salt.
- Spread half of the avocado mash onto each slice of toast.
- Then, place the eggs on top of each slice of toast.
- Drizzle each egg with Sriracha to taste. Serve.
