Parmesan Meatballs

• 1.5 lbs ground meat -turkey, beef, chicken or tofu
• 2 eggs
• 1/2 cups bread crumb  (gluten free work)
• 1/4 cups parmesan cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Tomato Sauce:

• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon dried basil

Crockpot:

1. In a large bowl combine everything for the meatballs together.
2. Form mixture into 12 meatballs.
3. Place the meatballs on a baking sheet lined with foil sprayed with cooking spray.
4. Brown meatballs under the broiler until browned. About 5 minutes, Flipping half way through.
5. Place meatballs in the slow cooker and add everything for the tomato sauce. Cook on high for 2-4 hours or low 4-8 hours.
6. Serve warm with chopped parsley and additional parmesan, if desired.

Instant Pot:

Cook on high for 20 minutes