Parmesan Meatballs

• 1.5 lbs Ground meat -turkey, beef, chicken or tofu
• 2 Eggs 1/2 cups Bread crumb  (gluten free work)
• 1/4 cups Parmesan cheese
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Garlic powder
• 1 teaspoon Dried parsley
• 1 teaspoon Dried basil
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

Tomato Sauce:

• 1 (28 oz) can Crushed tomatoes
• 1 (15 oz) can Tomato sauce
• 1/2 teaspoon Garlic powder
• 1 teaspoon Dried basil

Crockpot:

1. In a large bowl combine everything for the meatballs together.
2. Form mixture into 12 meatballs.
3. Place the meatballs on a baking sheet lined with foil sprayed with cooking spray.
4. Brown meatballs under the broiler until browned. About 5 minutes, Flipping half way through.
5. Place meatballs in the slow cooker and add everything for the tomato sauce. Cook on high for 2-4 hours or low 4-8 hours.
6. Serve warm with chopped parsley and additional parmesan, if desired.

Instant Pot:

Cook on high for 20 minutes