Ingredients:
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1 cup protein powder
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1 cup oat flour
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1/2 cup cocoa powder
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1/4 cup sweetener
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1/4 tsp salt
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1/2 cup nut butter
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2/3 cup maple syrup
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water for assembly
Directions:
The estimated total time to make this recipe is 5-10 Minutes
Makes 12 bites – 2 bites per serving
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To make the balls: Mix everything together in a large bowl until well combined. Scoop about 1/8 cup mixture into hands and roll into a ball.
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Add a few tablespoons of water if your mix is powdery. Add water until you can roll mixture out like clay.
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Continue until batter is gone, (or 12 balls are made). Place protein cookie dough balls in a Tupperware container and store in the fridge for up to 2 weeks, or in the freezer.
