Leftover Turkey Noodle Soup

• 2 tablespoons olive oil
• 3 cups chicken broth
• 3/4 cup water
• 1.5 lbs cooked turkey or chicken.  (about 2 cups)
• 2 carrots sliced
• 1/2 sweet onion
• 3 stalks celery
• 1 tablespoon dried parsley
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon pepper

Optional: tablespoon salt to taste

• 2 cups spinach
• 1 sweet potato

Directions:

Stovetop Method: Turn heat to medium high and sauté onions and celery in pot using oil, then add everything else (except turkey). Turn heat down to medium heat and continue to cook until everything is tender, (about 30-40 min) then add turkey in the last five minutes to warm it through. Season to taste if needed.

Crockpot Method: Add everything to your crockpot and cook on high 4-6 hours, or low 8-10 hours, or until everything is tender. If you are using raw turkey chicken, take it out of the crockpot at the end and shred, then add it back to the soup and Stir. Season to taste if needed.

Instant Pot Method:  Add everything to your IP and. cook for 10 minutes.  If you are using raw chicken/turkey , take it out of the crockpot at the end and shred, then add it back to the soup and Stir. Season to taste if needed.