- Lean ground meat
- etchup
- ustard
- arlic powder
- nion powder
- alt
- epper
- asta
- hicken broth
- reek yogurt
- hredded cheddar
Directions:
- Spray a large skillet with cooking spray. Cook the ground meat in the skillet over medium high heat until no longer pink, breaking it up as it cooks.
- Reduce heat to low and add the ketchup, mustard, seasonings, pasta and broth to the pan and stir well to combine.
- Cover and simmer for 12-15 minutes until pasta is al dente. (Note: If there is remaining chicken broth in the pan after the pasta has cooked, drain excess liquid at this time.)
- Turn off the heat and stir in the Greek yogurt and one cup cheese until combined. Top with the rest of the cheese and place the pan under the oven broiler for 1-3 minutes, or until the cheese is melted. (You could also pour everything into a baking dish, top with cheese, and broil if you prefer to serve in a baking dish.) Enjoy!
