- 24 oz (1.5 lbs) grilled flank steak, sliced (150g protein)
- 18 cups mixed greens (e.g., romaine, arugula)
- 3 avocados, sliced
- 1 1/2 cups red onion, sliced
- 1 1/2 cups walnuts, chopped
- 1/4 cup olive oil
- 2/3 cup balsamic vinegar
- 1/4 cup Dijon mustard
- Salt and pepper to taste
- 1/4 cup crumbled feta (optional)
Instructions:
- Grill the flank steak to your desired level of doneness, then slice it thinly against the grain.
- In a large salad bowl, combine the mixed greens, red onion, and avocado.
- In a blender, combine the walnuts, olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Blend until smooth to create the walnut dressing.
- Top the salad with the sliced steak and drizzle with the walnut dressing. Toss gently and serve. Add cheese if using.
Serves 6
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Indulge in the rich, smoky flavors of this Grilled Steak Salad, perfectly complemented by creamy avocado and a nutty walnut dressing. The tender, juicy slices of grilled flank steak rest atop a bed of fresh mixed greens, and sweet red onions, creating a visually stunning and mouthwatering dish. The homemade walnut dressing, with its blend of healthy fats and tangy balsamic vinegar, adds a luxurious finish to this protein-packed meal. With 30g of protein and 20g of healthy fats, this salad is a hearty and nourishing option for any summer gathering.
