- at flour (or any flour)
- 1/2 cup ground flaxseeds
- alt
- pplesauce
- agave
- mond extract
Directions:
- Add everything except for the sprinkles to a bowl.
- Stir to combine until dough forms. (If you find the dough is too wet or sticky, you can sprinkle dough with additional oat flour until dough forms.)
- Add sprinkles and stir until sprinkles are mixed into the cookie dough.
Roll dough into 10 equal-sized balls. Store in the fridge for up to two weeks, or the freezer up to three months.
