Fried Cauliflower Breakfast Bowl

• 1 small cauliflower, cut into chunks (or riced cauliflower 2 cups)
• cooking spray
• 1⁄2 red onion, finely chopped
• 1⁄3 leek, rinsed, thinly sliced
• 10 asparagus, cut into 1” pieces
• 2 tablespoons slivered almonds
• salt and pepper, to taste
• pinch of red chili flakes
• 4 poached eggs

Directions:

1. Place the cauliflower in a food processor and pulse until broken down to rice-size pieces, or purchased already riced cauliflower.
2. Spray a large pan with cooking spray and add onion and leeks.
3. Sauté until soft and add cauliflower rice, asparagus, and almonds.
4. Continue sautéing for 4 minutes and season.
5. Serve in bowls with an egg on top.