Ingredients: \t6 large eggs, boiled and peeled \t3 ounces grape tomatoes, about 150 grams chopped \t6 medium pitted green olives, chopped \t2 tablespoons red onion, chopped \t 2 tablespoons fresh basil, chopped \t1 tablespoon olive oil \t1 tablespoon white wine vinegar \t1/4 teaspoon salt \t 8 medium bibb lettuce leaves Directions: \tPeel and chop the eggs and place them in a medium bowl. \tAdd the chopped tomatoes, olives, red onion, and basil. In a cup, stir the olive oil, vinegar, and salt and pour over the egg mixture. \tStir to mix. Scoop into lettuce leaves by rounded 1/4-cup servings. Roll to close. Total Serving: 4 Individual Serving: 1/4 of the batch served with 150 calories of carb of choice such as crackers or bread.