- 1 cup oat flour
- 3/4 cup protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/3 cup low sugar applesauce
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup almond milk
- 1/3 cup chocolate chips
Directions:
-
Preheat oven to 350 degrees and spray a muffin tin with nonstick spray.
-
In a small bowl, stir together oat flour, baking powder, baking soda, protein powder, and salt.
-
Whisk in the eggs, apple sauce, vanilla, lemon juice, and milk. Whisk until well combined. Stir in chocolate chips.
-
Using a cookie scoop, divide evenly into 12 muffin tins. Bake for 20-25 minutes, or until toothpick inserted comes out clean. Once fully cooled, remove pancakes bites with a knife. Enjoy warm or room temperature.
Makes 12 muffins
3 muffins per serving
