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Chinese Chicken Salad




  • 3 cups lettuce finely shredded
  • 2 cups red cabbage finely shredded
  • 1 cup carrots shredded
  • 1/2 cup green onions chopped
  • 1/2 cup fresh cilantro chopped
  • 2 cups chicken shredded
  • 3 teaspoons ginger grated
  • 3 garlic cloves minced
  • 3 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon mild-tasting oil (see notes below)
  • 2 teaspoons Splenda or 1 1/2 teaspoon sugar


  • 1 tablespoon sesame seeds
  • 1 cup almonds slivers (can sub for crispy noodles or ramen if you aren’t watching your carbs)
  • fresh cilantro chopped



  1. Add all dressing ingredients to a salad shaker or small bowl, shake/mix and set aside.

  2. Add the salad ingredients to a large bowl and toss to combine.

  3. Pour half the dressing over the salad, toss it together, and taste. Add more dressing based on your preference. (We usually use 3/4 of the dressing, but adding more is easier than removing!).

  4. Top with chopped cilantro, almonds (1 cup), and sesame seeds, and enjoy!

Makes 6 servings

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