- 1 medium head of cauliflower
- 8 large eggs
- 1 medium avocado
- 1 cup plain Greek yogurt
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- Salt and pepper to taste
- Paprika for garnish
Instructions:
- Prepare the Cauliflower: Cut the cauliflower into small florets. Steam or boil the cauliflower until tender, about 5-7 minutes. Drain and let cool.
- Cook the Eggs: Place the eggs in a pot of water and bring to a boil. Once boiling, remove from heat and let the eggs sit in the hot water for 10-12 minutes. Transfer to a bowl of ice water to cool. Once cooled, peel and chop the eggs.
- Prepare the Dressing: In a large bowl, combine Greek yogurt, mashed avocado, olive oil, Dijon mustard, apple cider vinegar, salt, and pepper. Mix well to combine.
- Combine Ingredients: Add the chopped eggs, steamed cauliflower, green onions, and celery to the bowl with the dressing. Toss gently to coat all the ingredients evenly.
- Season and Garnish: Adjust seasoning with additional salt and pepper if needed. Sprinkle paprika on top for garnish.
