Ingredients:
- 2 tablespoons olive oil
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1/2 cup corn flake crumbs
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1/4 cup grated parmesan cheese or nutritional yeast
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1/2 teaspoon salt
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Dash of pepper
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1 small eggplant
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1 egg beaten
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1 cup marinara sauce
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1/2 cup shredded mozzarella or vegan cheese
Directions:
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Preheat oven to 400° F (200 C).
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Pour melted butter into a 11 x 7-inch baking dish. Set aside. Next place egg in a shallow dish. Set aside.
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In a separate shallow dish, combine corn flake crumbs, parmesan cheese, salt and pepper. Set aside.
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Peel eggplant and cut into 3/4-inch thick slices. Dip each slice in egg and coat with crumb mixture. Place in prepared baking dish. Bake for 20 minutes; turn slices and bake for an additional 15 minutes.
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Pour marinara sauce over eggplant and top with cheese. Bake for 3 more minutes, or until cheese is just melted.
Serve over pasta, spaghetti squash or zoodles and a protein enjoy! Serves 2.