- 1 cup plain Greek Yogurt
- 1 avocado , mashed
- 1-2 tablespoons fresh lemon juice
- Kosher salt and freshly ground black pepper
- 2 cups shredded chicken , (from about 16 ounces of skinless, boneless breast)
- ¾ cup celery . (about 2 ribs), chopped
- ½ cup red grapes , halved
- ⅓ cup pecans , chopped
- ⅓ cup red onion , chopped (optional)
- ⅓ cup dried cranberries , (optional)
- 2 tablespoons chopped fresh tarragon (optional)
Directions:
- In a small bowl, mix the Greek yogurt with the avocado mash and add lemon juice to taste. Season with kosher salt and fresh ground pepper and set aside.
- Serve the chicken salad as a sandwich, salad, or as the filling for an appetizer.
Makes 4 servings.
