Patriotic Chicken Berry Salad

• 1.5 pounds boneless, skinless chicken breasts
• 2 cups fresh strawberries, hulled and sliced
• 1.5 cups fresh blueberries
• 1 cup walnuts, roughly chopped
• 3 cups mixed greens (spinach, arugula, or mixed lettuce)
• 1/2 cup red onion, thinly sliced
• 1/2 cup Greek yogurt (plain, unsweetened)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste
• 1/4 cup feta cheese

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper.
   • Grill the chicken over medium-high heat for about 6-7 minutes on each side, or until fully cooked.
   • Let the chicken cool, then dice into bite-sized pieces.
2. Combine the Ingredients:
   • In a large bowl, combine the mixed greens, strawberries, blueberries, walnuts, and red onion.
   • Add the diced chicken to the bowl.
3. Prepare the Dressing:
   • In a small bowl, whisk together the Greek yogurt, olive oil, honey, apple cider vinegar, salt, and pepper until smooth and creamy.
4. Assemble the Salad:
   • Pour the dressing over the salad ingredients.
   • Toss everything gently to ensure even coating.
5. Serve:
   • Divide the salad into six equal servings.
   • Serve immediately or refrigerate until ready to serve.