- 1 (16 oz) box penne pasta – preferably Bonza or chickpea pasta
- 1 cup hummus
- 1 tablespoon fresh minced garlic
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon pepper
- 3 cups oat milk
- 1 tablespoon fresh minced parsley
- 1 cup parmesan cheese
- 1/2 cups mozzarella cheese
- 16 oz cooked chicken
Directions:
- Preheat oven to 425 degrees. Spray a 9 x13 inch baking dish with cooking spray.
- Prepare pasta to al dente in a large pot or Dutch oven. Drain and set aside.
- In the same pot, add the hummus. Use a whisk to stir. Add minced garlic, garlic powder, onion powder, black pepper, and Italian seasoning. Whisk until mixed.
- Add milk one cup at a time and continue to stir. Add one cup of parmesan cheese and stir to mix and melt. Once all the sauce is melted, stir in chicken and pasta.
- Optional Step: Pour pasta into the baking pan. Top with remaining 1/2 cup of mozzarella cheese and parsley. Bake for 5-10 minutes to melt the cheese. Turn on the broiler for a couple of minutes to brown if desired.
Serves 6
