1 lb Lean ground meat \tOnion \t 1 tbs Minced garlic \tGreen bell pepper \tRed bell pepper \t2 (15 oz) cans Diced tomatoes \t 1 (4 oz) can Diced \tgreen chilies \t1 cup Quinoa cooked \t1 cup Chicken broth \t 1 teaspoon Chili powder \t 1/2 teaspoon Cumin \t1/2 teaspoon Salt \t 1/4 teaspoon Pepper Optional \t 1/4 cup Cilantro \t 1/4 cup Salsa \t1/2 cup Shredded cheddar Serves 4 Directions: 1. The estimated total time to make this recipe is 25-30 Minutes 2. Heat a large skillet over medium high heat. Spray with cooking spray. Add ground turkey, onion and garlic. Cook until turkey has browned, about 3-5 minutes, crumbling meat as it cooks. 3. Stir in peppers, tomatoes, green chiles, quinoa, chicken broth, and seasonings. Bring to a boil; cover, then reduce heat to medium low and simmer until quinoa is cookedthrough, about 15-20 minutes. Stir in cilantro and salsa if desired. 4. Remove from heat and top with cheeses. Cover until cheese has melted, about 2 minutes. Enjoy!