Avocado dressing:
- 2 large Avocados
- 1 bunch Cilantro (to your liking)
- 1 tablespoon Lemon juice
- 1 tablespoon Red wine vinegar
- 1 teaspoon Minced garlic
- 1/2 teaspoon Salt
- 1/2 cup oat milk
- 1/2 cup bone broth
Salad:
- 4-6 cups Romaine lettuce
- 1 cup Strawberry
- 1/2 cup Red onion
- 16 oz tofu crumbles
- 1 large Avocado
- 1 cup Tomato
Directions
- To make the Dressing: Blend everything for the dressing together in a blender, until smooth. This dressing recipe makes about 1 cup of dressing, so there will be leftovers. Pour into a sealable container and store leftovers in the fridge for up to 2 weeks.
- To Make the Salad: Make a bed of lettuce on 2 plates. Layer each ingredient (1/2 cup tofu and strawberries, and 1/4 cup of the rest of each ingredient) in a row over each salad, (or just piled on top of the lettuce if you desire), and enjoy with 1/4 cup dressing.
