- 1 cup Greek Yogurt
- ½ cup fresh parsley
- ⅓ cup fresh basil
- 1 tablespoon olive oil
- 3 tablespoons chives , chopped
- 3 tablespoons lemon juice
- 1 small clove garlic , optional
- ¼ teaspoon kosher salt
Directions:
Combine all ingredients in a food processor or blender and purée until smooth.
