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Instant Pot Chicken Chile Verde

Ingredients

  • 11/2 pounds boneless, skinless chicken thighs
  • 4 each tomatillo, quartered
  • 3 medium poblano peppers (diced)
  • 1 4 oz can green chile peppers
  • 1 medium onion, diced
  • 3 teaspoons minced garlic
  • 1 tablespoon cumin
  • to taste salt (to taste)
  • dash Worcestershire sauce
  • 1/2 cup cilantro, roughly chopped
  • 2 – 3 limes (for serving)
  • 12-16 soft taco size tortillas (for serving)

Directions:

Serves 6

Add a healthy fat such as avocado to make a complete meal!

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