Greek Yogurt Marinated Chicken with Summer Veggies

• 6 boneless, skinless chicken breasts (1.5 lb)
• 1 cup Greek yogurt
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• Salt and pepper to taste
• 2 zucchinis, sliced
• 2 bell peppers, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried basil

Instructions:

1. In a large bowl, mix Greek yogurt, lemon juice, garlic, oregano, dill, salt, and pepper.
2. Add chicken breasts to the marinade, ensuring they are well-coated. Marinate for at least 1 hour.
3. Preheat grill to medium-high heat.
4. Toss sliced zucchinis, bell peppers, and red onion with olive oil, dried basil, salt, and pepper.
5. Grill chicken breasts for 6-7 minutes on each side, or until fully cooked.
6. Grill vegetables for 4-5 minutes, turning occasionally, until tender.
7. Serve grilled chicken with a side of grilled summer veggies.

Nutritional Information (per serving):

• Protein: 30g
• Healthy Fat: 15g
• Carbs: 35g