Ingredients
- 1/4 cup Oat flour
- 1/2 tsp Baking powder
- 1 Egg
- 2 tbs Greek Yogurt (or dairy-free Greek Yogurt)
- Pinch Salt
Directions
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Spray a microwave-safe small shallow dish or bowl with cooking spray. Place all ingredients in a small mixing bowl and stir until well combined. Pour batter into the prepared dish.
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Place dish in the microwave and microwave for 1 minute 30 seconds- 2 minutes (depending on microwave), or until English muffin is set (be careful not to overcook it, or it will become dry).
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Let the English muffin cool, and cut in half. Toast in the toaster until it is toasted on the outside to your liking. Enjoy with nut butter, no sugar added jam, or enjoy with an egg and bacon to make a sandwich!
Google Doc: https://docs.google.com/document/d/1CltRGJfucfIi83brup7zwCl4m7UlyRZtb13qAtuljlw/edit?usp=sharing
