- 2 pounds Boneless Skinless Chicken Breasts (fresh or thawed)
- 8 ounces Frank’s Wings Buffalo
- 1 ounce Ranch Seasoning Mix
- 1- 8oz package of light or fat free or dairy free cream cheese
Directions:
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot
- Add together Buffalo Sauce, cream cheese and Ranch Seasoning Mix
- If making Chicken Breasts: Pour mixture over chicken, and cook on high for 30 more minutes on HIGH {covered}, or until done.
- Instant Pot: Add everything to pot and cook for 25 minutes.
Each serving is 4-6oz of chicken
