Ingredients

Ingredients:

  • 1 1/2 lb Chicken
  • 2 cups Chicken broth
  • 2 tablespoons olive oil
  • 1 medium Onion (optional)
  • 1 (12 oz) bag Cauliflower rice
  • 1 (28 oz) can Crushed tomatoes
  • 1 (15 oz) can Pizza sauce
  • 2 medium Bell peppers
  • 2 medium Zucchini
  • 1/2 teaspoon Garlic powder
  • 1 teaspoon Oregano
  • 1/2 teaspoon Salt
  • 1/2 cup Parmesan cheese

Directions:

  1. The estimated total time to make this recipe is 4-8 Hours
  2. Dice veggies into bite size pieces. Add everything except for the parmesan cheese to your crockpot. If using ground meat or sausage rather than chicken, cook meat in sauté pan to brown and break up meat before adding to crockpot.
  3. Cover and set crockpot to low for 8-12 hours or high for 4-6 hours. Remove chicken from crockpot after cooking and shred with two forks. Add back to the crockpot, along with parmesan cheese, (leave cheese out to make this soup dairy-free), and stir to combine. Enjoy with additional parmesan cheese on top if desired.

Serves 6

Related Posts