Ingredients: DRESSING: - mix together \t2 tablespoons avocado mayonnaise \t2 tablespoons agave \t1/2 lemon, juiced \tSalt & pepper \t1/2 cup Greek yogurt or dairy-free yogurt SALAD: - mix all together and top with dressing • 1 pound cooked chicken diced • 1 cup sliced red grapes • 1 cup blueberries • 2 celery stalks, sliced • 1/2 cup chopped almonds Directions: \tMix all ingredients for the salad together until combined. \tIn a small bowl, mix dressing ingredients until smooth. \tCombine the two and toss gently until the dressing covers all of the ingredients. Yield 6 total servings - make ahead for the whole week! Serve on spinach, lettuce, pita, or tortilla.