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Chocolate Peanut Butter Protein Mug Cake


  • 1/2 cup chocolate protein powder
  • 2 tablespoons peanut butter
  • 1/2 teaspoon vanilla
  • 2 egg whites
  • 2 tablespoons almond or oat flour
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking powder
  • 2 teaspoons chocolate chips

Directions :

  1. In the mug, mix together the vanilla, protein powder,  peanut butter, egg whites, and truvia until well combined. Combine the flour, cocoa, salt, and baking powder and add to the mug.
  2. Pour in the peanut butter mixture and mix well. Stir in the chocolate chips.
  3. Put in the microwave for 1-2 minutes or until desired doneness is reached (all microwaves are different so you might have to experiment a little.
  4. I only do it for about 1 minute). Top with peanut butter pie mousse (cool whip mixed with pb2 and sugar free hot fudge if desired)

Serves 2

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