The family wants cheeseburgers, but you don’t want to feel guilty eating one; make this cheeseburger pie, and it will become a favorite!! An easy recipe that can be made earlier in the day and thrown in the oven during crazy weekday nights.
- 1 pound lean ground beef or turkey
- 1 large onion (chopped)
- 1/2 teaspoon of seasoned salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon worcestershire sauce
- 1 cup shredded cheese
- 1 cup milk of choice
- 1/2 cup of Original Bisquick mix (gluten-free available)
- 1/2 cup egg whites
Directions:
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Heat oven to 400 degrees F.
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Spray a 9-inch pie plate with non-stick cooking spray
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Cook meat of choice and chopped onion in a skillet over medium heat for about 10 minutes or until the meat is brown. Drain excess fat.
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Stir in salt, garlic powder, and Worcester sauce, and then spread it in the pie plate.
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Next, sprinkle the shredded cheese on top of the meat of your choice.
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In a small bowl, whisk together the milk, eggs, and bisquick. Make sure you try to get as many lumps out as you can. Pour over the meat mixture.
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Bake in the oven for 25 minutes or until a knife comes out clean.
Serves 6-8
