- 1/2 cup Greek Yogurt
- 2 tablespoons buttermilk
- 1 teaspoon champagne or white vinegar
- 1 clove garlic, pressed or finely minced
- 1 tablespoon chopped chives
- 1 tablespoon Italian parsley , minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried dill
- ¼ teaspoon onion powder
Directions:
-
Mix all of the ingredients together in a small bowl. Add more buttermilk for desired consistency. Refrigerate until ready to serve.
