Ingredients

  • 2 medium bananas, chopped
  • 1 cup uncooked quinoa
  • 4 cups almond milk
  • 1 cup plain greek yogurt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped walnuts
  • 3 tablespoons maple syrup or your choice of sweetener
  • 1 scoop protein powder

Directions:

  1. In a blender or bowl mash the bananas and yogurt until smooth. Blend in the milk.

  2. In a medium saucepan, bring almond milk to a boil.

  3. Add the rest of the ingredients and simmer covered for 10 minutes until oats are fluffy.

INSTANT POT: cook for 5 minutes

Total servings: 4

Related Posts