Pumpkin Pancakes

• 4 large eggs
• 1/3 cup pumpkin puree
• 1/4 cup almond milk unsweetened
• 1/2 cup protein powder
• 1 tablespoon olive oil
• 1 tablespoon sugar-free maple syrup
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 2 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1 – 2 tablespoons water

Instructions:

1. In a large bowl, whisk together eggs, pumpkin puree, almond milk, protein powder, olive oil and sugar-free maple syrup.

2. Add remaining dry ingredients and mix well, until you have a smooth texture.

3. If you would like a thinner batter, add 1-2 Tbsp of water.

4. Spray griddle with non-stick spray if needed.

5. Pour ¼-⅓ cup of batter on a skillet or griddle, over medium heat. Cook for approximately 3 minutes on each side or until they are golden brown.

6. Remove from the griddle and serve warm.

Make as many pancakes as the recipe will create. Divide batch into 3 servings.