- 2 tablespoon olive oil
- hicken breast
- orn
- lack bean
- ed tomatoes and green chiles
- hicken broth
- acon
- anch seasoning
- umin
- hili powder
- ream cheese
- Greek yogurt
Directions:
- Place everything except for cream cheese, Greek yogurt, and optional toppings into crockpot or Instant pot insert. Cover and cook on high 4 hours, or low 8 hours in a crockpot, or cover and cook on manual high heat for 15 minutes in an instant pot. Let pressure release naturally.
- Remove chicken from pot and shred with 2 forks. Return to slow cooker or instant pot. Stir cream cheese and yogurt into chili. Cook on high, or sauté an additional 5-10 minutes until everything is melted together and creamy. Enjoy with cheese and green onions, if desired.
